Venti’s Beer Pavilion at ‘Summer in the City … Festival’

2009 August 5
by jbx

Venti’s Cafe, in conjunction with Maletis Beverage, Portland, is operating the Craft Beer Pavilion during the 2009 Salem ‘Summer in the City Music & Wine Festival’. The pavilion will be located on Court Street in the 300 block and manned by Venti’s staff.

The hours of the festival and the Craft Beer Pavilion are

  • 12m to 10p, Saturday, 15 August 2009, and
  • 12m to 6p,    Sunday, 16 August 2009.
  •  
    For more information about the SITC festival click here to fetch information.

    Four taps are offered / four beers purveyed:

  • Burghead Heather Ale; Roots Organic Brewing Co., Portland
  • Red Emma Amber Ale, Captured by Porches Brewing Co., St. Hellens
  • LSD, Lompoc Strong Draft Ale; New Old Lompoc, Portland
  • Ninkasi Tricerahops Double IPA; Ninkasi Brewing Co.; Eugene
  •  
    The bitterness, IBUs, and alcohol content, % ABV, of these beers are delineated below:

  • Burghead Heather Ale: nil IBUs / 5.3% ABV
  • Red Emma Ale: 32 IBUs / 6.1% ABV
  • Lompoc Strong Draft: ~ 55 IBUs / 6.9% ABV
  • Tricerahops Double IPA;100 IBUs / 8.8% ABV
  •  
    A few notes:
    01. The symbol ‘~’ denotes approximate or estimated. Most, but not all, breweries report the IBU of their beers on their website. When the IBU is not posted, I query the brewery via the website ‘Contact Us’ link. This is successful about half the time. When needed, I estimated the IBU as the mid-range of the beer style’s IBU.

    02. IBUs denotes International Bitterness Units. The IBU is a scale / measure of the bitterness of beer. Beer is inherently sweet; typically / predominately, hops are added to reduce the sweetness. Various hops impart various flavors. Hops have the additional benefit of being a natural preservative; hops act as a antimicrobial / antibacterial agent. The bitter taste of a high IBU beer can be lessen by the addition of malt [malted grain(s)]; stout and porter beer taste less bitter than their IBU suggest. I find Ninkasi Tricerahops Double IPA to be deceptively smooth for it 100 IBUs measure.

    Further, Mr. Jimmy says 3ceraphops is the best preventative measure for gout.

    03. Roots Organic Burghead Heather Ale is an example of the uses of a non-hop ingredient to reduce the inherent sweetness of the beer; RootsO use heather tips. The RootsO website notes:
    This ale was brewed by the ancient tribes of Brittania over 4,000 years ago, but made popular by the ancient Picts around 350 B.C. Originally made in the form of Mead (fermented honey), This ale was coveted by all. Brewed without hops but organic Heather tips, organic honey and organic malts, this award winning ale may be the most interesting ale you’ve ever had!

    BeerAdvocate.com categorizes RootsO Burghead Heather Ale as a ‘Scottish Gruit / Ancient Herbed Ale’.

    eom

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