Fort George Brewers Dinner, Oct. 18 at Venti’s

Only 40 spots available. $40 each. Tickets available September 23 at Venti’s, 325 Court St NE, Salem, OR 97301, tel. 503-399-8733.

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BUY your tickets now. Tickets available at Venti’s front register and the bar.

Oct 18th Ft. George Brewer’s dinner Menu:

Appetizer: Braised tornado of lamb and grilled salmon mousseline, paired with Vortex IPA
Salad: Frisee, radicchio, watercress, & arugula, tomato with salt pork lardons and fresh croutons with a Divinity Ale vinagrette, paired with Divinity Ale
Entree: Duck Fat braised short ribs with a lamb and stout beer demi & celery root puree, paired with Cavatica Stout
Dessert: Chocolate Torte paired with Coffee Girl Espresso Stout.